Well, I'm trying to get caught up with everything since the tornadoes. I wanted to show you a pick of my first loaves of bread baked in my wood stove while the utilities were out... they were delicious but the tops were a little over-done. They raised well and were cooked through (my personal concern was a doughy middle.)
Next time I will cook them longer at a lower heat. They tasted wonderful!
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| Just a little burnt on the top, but OOOOH Soooo Good! |
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