Today was a busy day… even tho our harvest was week, we did get a gallon of huckleberries. Someone gave us a bag of green tomatoes and a sunflower that has been drying for a while. I bought 2 nice pumpkins from the apple farm. So I needed to get some stuff done!
Shelly and I cleaned and froze the berries for another day (they don’t have much flavor, but they have nutrients).
We cut the pumpkins in half and cleaned them, saving the seeds for roasting and planting next year. In the oven to cook for such goodies as pumpkin bread and pie! I cleaned the seeds and have them soaking in salt water til tomorrow when we will roast them. Shelly took the sunflower seeds off the head and put them in a zip lock bag. We need to salt them and roast them as well but we will save that for another day.
Plan for tomorrow is to make butter and cheese, bread and spaghetti for Sabbath. Yum!
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