The chowder, chicken, stock and spaghetti sauce worked great. I started them all early in the day and cooked them slowly. The flavors really had a chance to mingle and the tastes were wonderful. Frying eggs and cooking oatmeal turned out great. The boiled eggs and noodles were a bit different than cooking on an electric or gas. I had to get the water to a boil which was difficult. I didn't get the water for the eggs to boil very well, so I left them on for about an hour on the hottest part of the stove. I didn't get the water for the noodles to boil, but they did cook, it just took a little longer. Everything takes a bit longer. So, I sat in front of the stove and mended my daughter's dress.
Tomorrow I will make Easy Lasagna (in the crockpot) so we can move cabinets. For Sabbath I will make Jumbalaya (we affectionately call it Jewbalaya). I'll post the recipe and pics Friday! :)
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